Classification for molecular aggregation structure of monolayers on the water surface

Abstract

The melting temperature, T m , and the crystalline relaxation temperature, Tα c , of palmitic acid and dipalmitoyl phosphatidylcholine monolayers on the water surface were evaluated by combination of two kinds of measurements: first, the subphase temperature, T sp , dependence of the monolayer modulus based on the surface pressure-area (π- A) isotherm and second, the T sp dependence of the electron diffraction, ED patterns of their monolayers. On the basis of their characteristic temperatures of the monolayers, the aggregation structure of the monolayers which were transferred onto a hydrophilic SiO substrate at various surface pressures and T sp s was investigated by means of transmission electron microscopy. The π- A isotherm for the fatty acid monolayer on the pure water surface represented the aggregating process of isolated domains grown right after spreading a solution on the pure water surface. The fatty acid monolayer on the pure water surface was classified into a crystalline monolayer ( T sp < T m ) and an amorphous one ( T sp > T m ). The crystalline monolayer was further classified into two types; crystalline domains were aligned along their crystallographic axes owing to an induced sintering at the interfacial region among monolayer domains by surface compression ( T sp < Tα c ), while not for T sp > Tα c . In the case of the phospholipid monolayer, the monolayer was classified into a compressing crystallized monolayer ( T sp < T m ) and an amorphous one ( T sp > T m ). The compressing crystallized monolayer is a monolayer in which crystallization was gradually induced at plateau region on the π- A isotherm by compression. Electron diffraction studies of arachidic acid monolayers in different dissociated states of hydrophilic groups revealed that formation of the compressing crystallized monolayer was attributed to an electrostatic repulsion among ionic hydrophilic groups. It was concluded that the aggregation structure of monolayers on the water surface was systematically classified into ‘the crystalline monolayer’, ‘the amorphous monolayer’ and ‘the compressing crystallized monolayer’, with respect to thermal and chemical (intermolecular repulsive) factors.