Abstract

EFSA JournalVolume 7, Issue 6 1113 OpinionOpen Access Chromium picolinate, zinc picolinate and zinc picolinate dihydrate added for nutritional purposes in food supplements European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 22 June 2009 https://doi.org/10.2903/j.efsa.2009.1113Citations: 1 Panel members: F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen. Acknowledgement: The European Food Safety Authority wishes to thank the members of the Working Group B on Food Additives and Nutrient Sources added to Food for the preparation of this opinion: D. Boskou, R.U. Charrondiere, B. Dusemund, D. Gott, T. Hallas-Møller, K.F.A.M. Hulshof, J. König, C. Le Donne, D. Parent-Massin, I.M.C.M. Rietjens, G.J.A. Speijers, P. Tobback, T. Verguieva, R.A. Woutersen. Adoption date: 4 June 2009 Published date: 22 June 2009 Question number: EFSA-Q-2005-077, EFSA-Q-2005-094, EFSA-Q-2005-110, EFSA-Q-2006-231 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume7, Issue6June 20091113 ReferencesRelatedInformation

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