Assessment of the safety of vanadium‐enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium‐enriched yeasts

Abstract

EFSA JournalVolume 7, Issue 6 1084 StatementOpen Access Assessment of the safety of vanadium-enriched yeasts added for nutritional purposes as a source of vanadium in food supplements and the bioavailability of vanadium from vanadium-enriched yeasts European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 03 June 2009 https://doi.org/10.2903/j.efsa.2009.1084Citations: 2 Panel members: F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, G.E.N. Kass, J. Köenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen. Acknowledgement: The European Food Safety Authority wishes to thank the members of the Working Group A on Food Additives and Nutrient Sources for the preparation of this opinion: F. Aguilar, N Bemrah, P. Galtier, J. Gilbert, S. Grilli, R. Guertler, G.E.N. Kass, C. Lambré, J.C. Larsen, J-C. Leblanc, A. Mortensen, I. Pratt, I. Stankovic. Adoption date: 13 May 2009 Published date: 3 June 2009 Question number: EFSA-Q-2005-171, EFSA-Q-2005-190 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References EFSA (European Food Safety Authority), 2004. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of Vanadium. The EFSA Journal (2004) 33, 1– 22. EFSA (European Food Safety Authority), 2008. Opinion of the Scientific Panel on Biological Hazards on the maintenance of the list of QPS microorganisms intentionally added to food or feed. The EFSA Journal (2008) 923, 1– 48. Citing Literature Volume7, Issue6June 20091084 ReferencesRelatedInformation