Calcium sulphate for use as a source of calcium in food supplements ‐ Scientific opinion of the Scientific Panel on Food Additives and Nutrient Sources added to food

Abstract

EFSA JournalVolume 6, Issue 10 814 OpinionOpen Access Calcium sulphate for use as a source of calcium in food supplements - Scientific opinion of the Scientific Panel on Food Additives and Nutrient Sources added to food European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 06 October 2008 https://doi.org/10.2903/j.efsa.2008.814 Panel members: F. Aguilar, U. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. Woutersen. Acknowledgement: The European Food Safety Authority wishes to thank the members of the Working Group B on Food Additives and Nutrient Sources of the ANS Panel for the preparation of this opinion: D. Boskou, R. Charrondiere, B. Dusemund, D. Gott, T. Hallas-Møller, K.F.A.M. Hulshof, J. König, D. Parent-Massin, I. Rietjens, G.J.A. Speijers, P. Tobback, T. Verguieva, R. Woutersen. Adoption date: 24 September 2008 Published date: 6 October 2008 Question number: EFSA-Q-2005-075 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume6, Issue10October 2008814 ReferencesRelatedInformation