Abstract
<p>The article attempts to present an analysis of the status of the concept of chemisation in selected legal acts at the international, EU and national level, and to outline the legal problems related to chemisation in agriculture. The concept of agricultural chemisation belongs to a conceptual framework of other than law branches of empirical sciences, primarily chemistry, natural sciences and agrotechnics. There is no legal definition and it is dispersed in various legal acts, significantly affecting such areas as environmental protection, food safety, food security, protection of the interests of consumers and agricultural entrepreneurs. Due to the specifics of the study, a dogmatic method was used, which analyzed the research material consisting of selected, key provisions of international and EU law and acts of national law. In order to extend the issues and emphasize the issues that are the subject of the study, the method of content analysis and analysis of documents was used, thanks to which the topicality of the discussed issue and its significant importance from the social point of view were shown. The conducted analysis was aimed at showing and emphasizing the multifaceted and complex nature of the issue.</p>
Highlights
Globalization processes in the agricultural sector and growing competition in agricultural markets impose the introduction and use of such production methods that intensify the speed and volume of production, regardless of the social and environmental effects they exert
There is no legal definition and it is dispersed in various legal acts, significantly affecting such areas as environmental protection, food safety, food security, protection of the interests of consumers and agricultural entrepreneurs
The concept of agricultural chemisation most often appears in areas other than law, primarily in the area of chemistry, natural sciences and agrotechnics
Summary
Globalization processes in the agricultural sector and growing competition in agricultural markets impose the introduction and use of such production methods that intensify the speed and volume of production, regardless of the social and environmental effects they exert. It was transferred to the legal language due to the necessity to regulate the principles of safe use of agrotechnical treatments, allowing for the implementation of the principle of sustainable development, protection of ecosystems, ensuring food safety and consumer protection. This concept is still new and requires operationalization for the purposes of legislation and jurisprudence, as well as shaping the standards of responsible production and safe circulation of food by agricultural producers and consumer awareness. The article is an attempt to initially define the normative area of research on the chemisation of agriculture
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