بررسی شاخصهای تغذیه حلال و مقایسه آن با برنامه امنیت غذایی سازمان جهانی FAO

Abstract

Safety is one of the most important factors in human nutrition. The Food and Agriculture Organization (FAO) has developed a special protocol on food security, according to which the availability of food to all is considered a factor in food security. The FAO's main focus in this protocol is on distribution security. This protocol also provides tips on food safety. On the other hand, the Halal standard, using the teachings of Islam, considers food security and safety as an important indicator for all humans. Since man is a multidimensional being from the point of view of Islam and has body, mind, soul and spirit, so food safety and security from the prespective these dimensions can provide a higher quality index for halal food, than the FAO’s food security program. The halal nutrition system does not view the food itself as the end product of nutrition, but also considers the production chain to consumption and its aspects, so the consumer as one of the important pillars of the food chain could have the necessary food justice and security, and this matter is only achievable through upholding the justice in distribution of sufficient and quality food. In the present article, the proposed indicators of halal food safety and security are compared with the FAO World Food Safety Program, and the quantitative and qualitative differences between food safety and security factors in both programs are judged.