Abstract
The present investigation entitled “Chemical qualities of raw milk of Goat, cow and buffalo : A comparative study” was carried out during January to April 2022 at the Mini Dairy Farm Rajola Livestock Production and Management (Unit), Department of Natural resource management (NRM), Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot – Satna (Madhya Pradesh), to the study chemical qualities of raw milk of goat, cow and buffalo It can be concluded from the study that the goat milk has lower TS, fat, lactose and protein content and it has higher ash content compared to cow milk and buffalo milk. It has higher SNF compared to cow milk but it has lower SNF compared to buffalo milk.
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