Abstract
The water distilled essential oil (EO) from the fruits of Malabaila pastinacifolia Boiss & Balansa (Apiaceae), an endemic species from Turkey, was analyzed using GC-FID and GC-MS systems. The analysis revealed 38 compounds accounting for 97.6% of the EO. Hexyl butyrate (47.2 %), hexyl hexanoate (22.7%) and a-terpinyl acetate (11.1 %) were found as the main constitutes. This is the first report on the EO composition of M pastinacifolia.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
