Abstract

Characterization of Physicochemical, Functional, and Pasting Properties of Made from Wheat, Grass Pea, Anchote, and Blends Flours

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Paper Title
Journal
Date
Author
Development and Compositional Analysis of Protein Enriched Soybean-Pea-Wheat Flour Blended Cookies
Mushtaq Ahmad Khan ... Syed A Ashraf
Asian Journal of Clinical Nutrition | VOL. 7
Mushtaq Ahmad Khan, et. al.Mushtaq Ahmad Khan ... Syed A Ashraf
15 Aug 2015
Non-destructive determination of grass pea and pea flour adulteration in chickpea flour using near-infrared reflectance spectroscopy and chemometrics.
Swati Sethi ... Gurpreet Kaur
Journal of the science of food and agriculture | VOL. 103
Swati Sethi, et. al.Swati Sethi ... Gurpreet Kaur
07 Oct 2022
Phytochemical, physical and functional properties of flour blends produced from wheat, unripe plantain and pigeon pea
Askepnde P ... Obasi Bc
International Journal of Science and Research Archive | VOL. 10
Askepnde P, et. al. Askepnde P ... Obasi Bc
30 Sep 2023
Sourdough Wheat Bread Enriched with Grass Pea and Lupine Seed Flour: Physicochemical and Sensory Properties
Jolanta Bojarszczuk ... Grażyna Cacak-Pietrzak
Applied Sciences | VOL. 13
Jolanta Bojarszczuk, et. al.Jolanta Bojarszczuk ... Grażyna Cacak-Pietrzak
27 Jul 2023
View more papers

More From: International Journal of Food Engineering and Technology

Paper Title
Journal
Date
Author
The Slaughter House and the Re-emerging Foodborne Illness with Special Reference to Bovine Tuberculosis
Fahim Shaltout
International Journal of Food Engineering and Technology | VOL. 8
Fahim ShaltoutFahim Shaltout
20 Feb 2024
Effect of Belending Semolina with Red Teff on Nutritional Quality of Short Cut Pasta
Yohannes Belayneh Zewdu ... Solomon Abera
International Journal of Food Engineering and Technology | VOL. -
Yohannes Belayneh Zewdu, et. al.Yohannes Belayneh Zewdu ... Solomon Abera
01 Feb 2024
Characterization of Physicochemical, Functional, and Pasting Properties of Made from Wheat, Grass Pea, Anchote, and Blends Flours
Shire Leta ... Habtamu Admasu
International Journal of Food Engineering and Technology | VOL. -
Shire Leta, et. al.Shire Leta ... Habtamu Admasu
08 Oct 2023
Review on the Application of Pulsed Electric Field in Some Fruit and Vegetable Processing
Rabira Lemessa
International Journal of Food Engineering and Technology | VOL. -
Rabira LemessaRabira Lemessa
10 Aug 2023
View more papers