Abstract
Food processing and packaging in line with sustainable attitude should ensure that the resources required for foodstuff production and supply are used most efficiently. Although the food product sustainability is widely described logically, food manufacturers and distributors require clear solutions and practical examples of implementing this philosophy in the area of their business operations. Intelligent packaging (IP) provides many different opportunities for the implementation of the principles of sustainable development into food processing, but often their application also involves additional resources and engineering challenges.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Sustainable Food Processing and Engineering Challenges
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
