Abstract
This chapter describes systems for harvesting, preserving, handling, and storing corn. Relationships among system components are discussed, along with history, recent developments, and trends for the future. Although corn production is global, the systems described are most indicative of practices used in the United States and other areas where production is highly mechanized.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
