Abstract
Soil microorganisms represent a crucial element in the reaction of changing climates on agriculture through their various nutrient cycles and the sequestration of soil carbon. Changes in climate effect soil microbes in two ways, that is, directly such as through warming or drought, etc., and indirectly, for example, through elevated CO2. These climatic impacts on soil microorganisms are due to qualitative and quantitative changes in plant interfered soil carbon. Soils also act as carbon sinks that dispense many greenhouse gases in the atmosphere. Perhaps microbes in the soil are involved in the production and devouring of greenhouse gases. Currently, many beneficial soil microbes are exploited in agriculture against abiotic stress along with plant pathogen resistance. In order to understand the nature of the interaction between microbes and climate change, studies need to be conducted that have numerous aspects as well as that make long-term assessments.
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