Abstract
In this chapter, we discuss disorders of the gastrointestinal track from 2 aspects, firstly from the perspective of the impact diseases and disorders on digestion and absorption, and secondly from the influence of diet and nutrition on diseases and disorders themselves. Nutritional considerations and risks for specific deficiencies are discussed in detail in the setting of bariatric surgery, exocrine pancreatic insufficiency and for functional gastrointestinal disorders. This effects of the diet and nutrition on disease processes as well as from therapeutic aspects for conditions including gastroesophageal reflux, eosinophilic esophagitis, celiac disease, inflammatory bowel disease and for functional gastrointestinal disorders are also discussed.
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