Abstract
Sesamum indicum L. belongs to the family Pedaliaceae and is thought as the oldest oilseed used by human beings, and it is commonly known as sesame. It is grown around the globe. This chapter highlights issues relating to the plant profile, chemical composition, and pharmacological applications of sesame seed and their chemical constituents. Sesame is a rich source of lipids, fatty acids, endogenous antioxidants, proteins, carbohydrates, and minerals. Sesame seeds are used as food and nutrients, minerals and vitamins, polyunsaturated fatty acids, medicinal extracts, and their important phytoconstituents are being extensively used by both traditional and modern systems of medicine for the treatment of various disease states, including wound healing, hepatic problems, memory disturbances, autoimmune encephalomyelitis, atherosclerosis, cancer, and hypertension.
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