Chapter 1 - Copper-based nanomaterials: Next-generation agrochemicals: A note from the editor

Abstract

Improving our food systems is critical to increasing global food security, reducing malnutrition, and reducing ecological footprint of agriculture. Agri-nanotechnology has the potential to have a substantial contribution to sustainable agriculture and crop development. The agro-food industry might be supported by innovative active ingredients, such as the supply of nanofertilizer and micronutrients, nano-carrier systems enclosed by agrochemicals, and the delivery of nanopesticides including green and biopesticides. The use of standard agrochemicals has major unfavorable environmental effects and poses a threat to both the terrestrial and the aquatic life because they are dispersed and leached. The controlled release of active components in agrochemicals is intended by limiting the amount and frequency of applications in the field, to resolve difficulties connected to excessive use of agrochemicals. Compared with traditional agrochemicals, the efficiency of Cu-based nanoparticles should be assessed in addressing the genuine difficulties facing the agriculture business. Cu-based nanogenic agrochemicals can be used in the promotion of plants and management of agricultural diseases for a more sustainable alternative to conventional agrochemicals. The main objective of this book is therefore to describe the different applications of CuNPs in agriculture and food sector.