Abstract
Cereal grains are fed to animals as a source of energy because of their high starch content. The energy value of grains varies widely with cereal species, cultivar, individual grain sample, and digestive anatomy of the animal. A full description of the energy value of a grain requires definition of its digestible energy content (MJkg−1) and digestible energy intake (MJd−1), which are influenced by different characteristics of the grain. Individual grain samples are best suited for one animal type or another. Traditional methods for assessing energy value, like test weight, are inadequate and can be replaced by near-infrared calibrations.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
