Abstract
Organic farming certainly holds significant promise, especially in the country like India with its diverse agro-climatic conditions and rich tradition of sustainable practices. Organic food products have grown in popularity due to increasing consumer awareness of health, environmental, and ethical concerns. While they often cost more due to more labor-intensive farming practices, many people believe the benefits outweigh the extra cost. A case study of organic farming in Udaipur highlights the use of sustainable methods such as vermicomposting, Amrit Jal (organic pesticide), and Amrit Mitti (organic fertilizer) by farmers growing cereals, pulses, legumes, vegetables, and fruits. These farmers rely on natural methods to improve soil health and control pests, promoting eco-friendly practices. Despite challenges like the cost of certification, labor intensity, and market access, there are growing opportunities due to the increasing demand for organic products. The rising consumer awareness of health and environmental benefits offers farmers a chance to sell their produce at premium prices, contributing to both sustainability and local economic growth. Farmers in Udaipur growing organic crops receive support from NGOs and local shopkeepers, which helps with finance, technical guidance, and marketing. However, they face challenges such as limited access to quality seeds, inadequate government support, and low or delayed profits from shopkeepers. They also wish to expand production but lack the financial resources for larger land, quality seeds, and organic manure. Despite these obstacles, their motivation to grow more varieties and improve productivity remains strong.
Published Version
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