Abstract
Growth and N‐incorporation in two lettuce genotypes (Lactuca sativa L. cv. Deci minor and cv. Grosse brune), which differ significantly in nitrate accumulation, were studied. Under constant environmental conditions cv. Deci minor produced more fresh and dry weight than cv. Grosse brune. Cultivar Deci minor also produced more fresh weight per mmol N absorbed than cv. Grosse brune, and contained less organic nitrogen in the dry matter, but accumulated more nitrate. As cv. Deci minor showed a higher fresh and dry weight production per mmol N absorbed than cv. Grosse brune, it used its nitrogen more efficiently.When the light intensity was decreased, the growth of both cultivars decreased, and the fresh weight production per mmol N absorbed increased. After reduction of the light intensity, cv. Deci minor maintained a higher fresh weight production per N absorbed than before, whereas cv. Grosse brune returned to its original level. After decrease of the light intensity, an increased nitrate concentration in the cell sap was accompanied by a decreased concentration of organic compounds in both cultivars. The organic nitrogen level in the dry matter remained constant after the higher intensity was reduced. However, due to the decreased dry weight percentage, the demand for nitrogen for protein synthesis decreased on fresh weight basis.It can be concluded that the two cultivars differ in their partition of C and N between dry matter and cell sap. Nitrate accumulation in preference to accumulation of organic compounds does not automatically result from a shortage of organic compounds. The high accumulation of nitrate of cv. Deci minor enables it to use more carbohydrates for structural growth than cv. Grosse brune.
Published Version
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