Abstract
The aim of the study was to analyze the blood profile of broilers fed with different levels of fish meal. The research design used a completely randomized design (CRD) with 4 treatments and 4 replications, so there were 32 experimental units. Each experiment consisted of 2 chickens and the chickens used were 100 broilers, with treatment P0 = Control (BP11 commercial feed), P1 = 43% Yellow Corn + 21% Bran + 27% CAB + 9% Fish Meal, P2 = 43% yellow corn + 23% bran + 22% CAB + 12% fish meal, P3 = 43% yellow corn + 25% bran + 17% CAB + 15% fish meal and the parameters observed were differential leukocytes. The results of the study with feeding containing fish meal with different levels had a significant effect (P<0.05) on the value of eosinophils, but had no significant effect (P>0.05) on the value of hematocrit, lymphocytes, heterophils, monocytes, basophils and H/L values. The conclusion of the study is that the provision of feed containing fish meal. The best treatment is in P3 by giving as much as 15% fish meal in the chicken ration.
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