Abstract
This study aims to analyze the income, and business of Geprek Bossku restaurant. The research variables are (a) the characteristics of the respondents; (b) business profile; (c) investment costs; (d) production costs; and (e) acceptance. The research data were analyzed using income analysis, revenue, cost acceptance analysis (R/C Ratio), cost-benefit analysis (B/C Ratio), and depreciation expense. The results showed that the income earned at the Ayam Geprek Bossku restaurant business in Poasia District, Kendari City was Rp. 131.058.333/month.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Indonesian Journal Of Animal Agricultural Science (IJAAS)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.