Abstract
This study aims to analyze the income, and business of Geprek Bossku restaurant. The research variables are (a) the characteristics of the respondents; (b) business profile; (c) investment costs; (d) production costs; and (e) acceptance. The research data were analyzed using income analysis, revenue, cost acceptance analysis (R/C Ratio), cost-benefit analysis (B/C Ratio), and depreciation expense. The results showed that the income earned at the Ayam Geprek Bossku restaurant business in Poasia District, Kendari City was Rp. 131.058.333/month.
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