Abstract
Determining the effects of lifelong intake patterns on performance is challenging for many species, primarily because of methodological constraints. Here, we used a parthenogenetic insect (Carausius morosus) to determine the effects of limited and unlimited food availability across multiple life-history stages. Using a parthenogen allowed us to quantify intake by juvenile and adult females and to evaluate the morphological, physiological, and life-history responses to intake, all without the confounding influences of pair-housing, mating, and male behavior. In our study, growth rate prior to reproductive maturity was positively correlated with both adult and reproductive lifespans but negatively correlated with total lifespan. Food limitation had opposing effects on lifespan depending on when it was imposed, as it protracted development in juveniles but hastened death in adults. Food limitation also constrained reproduction regardless of when food was limited, although decreased fecundity was especially pronounced in individuals that were food-limited as late juveniles and adults. Additional carry-over effects of juvenile food limitation included smaller adult size and decreased body condition at the adult molt, but these effects were largely mitigated in insects that were switched to ad libitum feeding as late juveniles. Our data provide little support for the existence of a trade-off between longevity and fecundity, perhaps because these functions were fueled by different nutrient pools. However, insects that experienced a switch to the limited diet at reproductive maturity seem to have fueled egg production by drawing down body stores, thus providing some evidence for a life-history trade-off. Our results provide important insights into the effects of food limitation and indicate that performance is modulated by intake both within and across life-history stages.
Highlights
Many morphological, physiological, and life-history traits are shaped by when and to what extent resources are acquired, assimilated, and allocated to various functions
Food-limited insects almost always consumed all of the discs offered each day, which amounted to approximately 60% of the mass-specific intake of ad libitum-fed insects in group UUU in the same life-history stage (Fig. 1B)
Despite the importance of nutrition in determining life histories, few studies have controlled food availability across developmental boundaries to evaluate the effects of lifelong intake patterns
Summary
Physiological, and life-history traits are shaped by when and to what extent resources are acquired, assimilated, and allocated to various functions. Even in the absence of genetic variation, the expression of these traits can differ among individuals of a species [1]. Such phenotypic plasticity is apparent when resource availability varies spatially or temporally. According to the principle of allocation, these extrinsic and intrinsic constraints should prevent animals from simultaneously maximizing the allocation of nutrients to all traits that influence fitness, such that increased use of resources for one function necessarily decreases allocation to a different function [3,4,5]. Resources should be allocated to functions including growth, development, reproduction, and survival according to priority rules [6,7,8]
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