Abstract
Journal Article Book Reviews Get access Toxicological Evaluation of Certain Food Additives with a Review of General Principles and of Specifications: Seventeenth Report of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization. Geneva: World Health Organlzation, 1974. (World Health Organization Technical Report Series, no. 539: FAO Nutrition Meetings Report Series, no. 53.) 40 pages. 24 × 16 cm. Pager covers. 74p Evaluation of Certain Food Additives: Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization. Geneva: World Health Organization, 1974. (World Health Organization Technical Report Series, no. 557: FAO Nutrion Meeting Report Series, no. 54.) 37 pages. 20 × 14 cm. Pager covers. 74p P. S. Ellas P. S. Ellas Search for other works by this author on: Oxford Academic PubMed Google Scholar British Medical Bulletin, Volume 31, Issue 3, September 1975, Pages 265–266, https://doi.org/10.1093/oxfordjournals.bmb.a071306 Published: 01 September 1975
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