Abstract
GATHERING WHAT THE GREAT NATURE PROVIDED: FOOD TRADITIONS OF THE GITKSAN, by The People of Ksan. Drawings by Hilary Stewart. Douglas and McIntyre, Vancouver, B.C., 1980. 127 pp. (U.S. $17.95). CURRENT TOPICS IN NUTRITION AND DISEASE: VOLUME 2, CHROMIUM IN NUTRITION AND DISEASE, by Gunay Saner, Alan R. Liss, Inc., New York, 1980. ISBN 0‐.8451–1601–0, 146 pp. ($16.00). FOOD FOR THE HEALTH OF IT, A MINI BOOK ABOUT HEALTHFUL EATING, DESIGN FOR HEALTH, and LADYBUGS AND LETTUCE LEAVES, reviewed below, are curriculum materials developed by Project Outside/Inside, a Somerville (Massachusetts) Public Schools Program in Health, Nutrition, and Gardening.† HANDBOOK OF SUGARS, by Harry M. Pan‐coast and W. Ray Junk (Second Edition). AVI Publishing Company, Inc., Westport, Connecticut, 1980. ISBN 0–87055–348–8, 598 pp. ($45.00) FOOD, PEOPLE AND NUTRITION, by Eleanor F. Eckstein, AVI Publishing Co., 1980. 624 pp. (U.S. $18.00). EVALUATION OF CERTAIN FOOD ADDITIVES. Twenty‐fourth report of the Joint FAO/ WHO Expert Committee on Food Additives. World Health Organization Technical Report Series No. 653, 1980 (ISBM 92 4 120653 5). 38 pp. (Sw. fr. 3.‐. French and Spanish editions in preparation. THE HEALTH ASPECTS OF FOOD AND NUTRITION (Third Edition)—A Manual for Developing Countries in the Western Pacific Region of the World Health Organization, Manila, WHO Regional Office for the Western Pacific, 1979. 380 pp. Price Sw.fr. 16.00.
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