Abstract
Purpose Fermentation and composting of biowaste has become a preferred method for municipalities to recycle organic byproducts and their valuable nutrient content. Pelletization or agglomeration of the resulting digestates may improve their transportability and storability. The aim of this study was to determine the nutrient content and nutrient release from processed biowaste digestates and the immediate as well as the longer-term effect of their application on the early root and shoot development of oat (Avena sativa L.).
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