Abstract
In the food industry, nanotechnology has been utilized to create a significant number of sensor advances; mainly in the form of a nanobiosensor. These nanobiosensors are a way of exploiting rapid responses, high sensitivities, low limits of detection and improved analyte specificity. In this chapter we review some of the most exciting developments in nanobiosensor design and usage in the food industry from agriculture, to being able to sense in complex food matrices, and also using nanobiosensors in intelligent packaging to improve quality. All of these developments showcase the importance on interdisciplinary research in the food industry for biosensor developments of the future.
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