Biodegradation of Camellia sinensis (L.) O. Kuntze Wood by Hypoxylon sp. Isolates from Diverse Tea Growing Counties of Kenya
Many fungi play a vital role in the decomposition of wood in nature and nutrient cycling, yet some afflict serious damage to cultivated tree crops and forestry. Tea (Camellia sinensis (L) O. Kuntze) is affected by Hypoxylon wood rot (HWR) disease caused by the Hypoxylon sp. Pers ex Fr. In the recent years; there have been reports on increase of the disease in Kenya. This study aimed at determining disease incidence and biodegradation by 59 Hypoxylon isolates from diverse tea growing counties of Kenya on wood, from resistant (TRFK 6/25) and susceptible (TRFK 6/129) tea cultivars. The disease incidence varied (p less than or eqaul to 0.05) in different counties (6.7 to 77.5%) and was more prevalent in tea cultivars (77.5%) than seedling type of teas (15.7%). Bio-degradation of wood was performed in Falcon tubes for 40 days. The 59 Hypoxylon isolates significantly (p less than or eqaul to 0.05) bio-degraded tea wood. The weight loss ranged from 4.84 to 16.44% in the susceptible and 4.61 to 12.64% in the resistant cultivars. The results indicate the potential use of biodegradation to evaluate resistance of tea cultivars to damage by Hypoxylon sp. This study concludes that biodegradation is potentially usable technique to screen tea cultivars for resistance to HWR.
- Research Article
12
- 10.1007/s00425-020-03407-0
- Jun 29, 2020
- Planta
Transcriptomic studies in resistant and susceptible tea cultivars have been performed to reveal the different defense molecular mechanisms of tea after E. onukii feeding. The molecular mechanism by which tea plants respond to small green leafhopper Empoasca onukii (Matsuda) damage is unclear. Using the resistant tea plant cultivar Juyan (JY) and the susceptible tea plant cultivar Enbiao (EB) as materials, this study performed RNA-seq on tea leaf samples collected at three time points (6h, 12h, 24h) during exposure of the plants to leafhopper to reveal the molecular mechanisms that are activated in susceptible and resistant tea plant cultivars in response to leafhopper damage. The numbers of DEGs in the susceptible tea cultivar during early (6h) and late (24h) stages of leafhopper induction were higher than those in the resistant cultivar at the same time points. The stress responses to leafhopper were most intense at 12h in both tea cultivars. Pathway enrichment analysis showed that most up-regulated DEGs and their related metabolic pathways were similar in the two tea cultivars. However, during the early stage of leafhopper induction (6h), jasmonic acid (JA)-related genes were significantly up-regulated in the resistant cultivar. The terpenoid biosynthetic pathway and the α-linolenic acid metabolic pathway were activated earlier in the resistant cultivar and remained activated until the late stage of leafhopper damage. Our results confirmed that after leafhopper damage, the resistant tea cultivar activated its defense responses earlier than the susceptible cultivar, and these defense responses were mainly related to terpenoid metabolism and JA biosynthetic pathway. The results provide important clues for further studies on resistance strategy of tea plants to pest.
- Research Article
24
- 10.1186/s12864-022-08524-6
- Apr 7, 2022
- BMC Genomics
BackgroundRice sheath blight, caused by Rhizoctonia solani Kühn (teleomorph: Thanatephorus cucumeris), is one of the most severe diseases in rice (Oryza sativa L.) worldwide. Studies on resistance genes and resistance mechanisms of rice sheath blight have mainly focused on indica rice. Rice sheath blight is a growing threat to rice production with the increasing planting area of japonica rice in Northeast China, and it is therefore essential to explore the mechanism of sheath blight resistance in this rice subspecies.ResultsIn this study, RNA-seq technology was used to analyse the gene expression changes of leaf sheath at 12, 24, 36, 48, and 72 h after inoculation of the resistant cultivar ‘Shennong 9819’ and susceptible cultivar ‘Koshihikari’ with R. solani. In the early stage of R. solani infection of rice leaf sheaths, the number of differentially expressed genes (DEGs) in the inoculated leaf sheaths of resistant and susceptible cultivars showed different regularity. After inoculation, the number of DEGs in the resistant cultivar fluctuated, while the number of DEGs in the susceptible cultivar increased first and then decreased. In addition, the number of DEGs in the susceptible cultivar was always higher than that in the resistant cultivar. After inoculation with R. solani, the overall transcriptome changes corresponding to multiple biological processes, molecular functions, and cell components were observed in both resistant and susceptible cultivars. These included metabolic process, stimulus response, biological regulation, catalytic activity, binding and membrane, and they were differentially regulated. The phenylalanine metabolic pathway; tropane, piperidine, and pyridine alkaloid biosynthesis pathways; and plant hormone signal transduction were significantly enriched in the early stage of inoculation of the resistant cultivar Shennong 9819, but not in the susceptible cultivar Koshihikari. This indicates that the response of the resistant cultivar Shennong 9819 to pathogen stress was faster than that of the susceptible cultivar. The expression of plant defense response marker PR1b gene, transcription factor OsWRKY30 and OsPAL1 and OsPAL6 genes that induce plant resistance were upregulated in the resistant cultivar. These data suggest that in the early stage of rice infection by R. solani, there is a pathogen-induced defence system in resistant rice cultivars, involving the expression of PR genes, key transcription factors, PAL genes, and the enrichment of defence-related pathways.ConclusionThe transcriptome data revealed the molecular and biochemical differences between resistant and susceptible cultivars of rice after inoculation with R. solani, indicating that resistant cultivars have an immune response mechanism in the early stage of pathogen infection. Disease resistance is related to the overexpression of PR genes, key transcriptome factors, and PAL genes, which are potential targets for crop improvement.
- Research Article
132
- 10.1006/pmpp.2000.0305
- Dec 1, 2000
- Physiological and Molecular Plant Pathology
Ultrastructural and immunocytochemical investigation of pathogen development and host responses in resistant and susceptible wheat spikes infected by Fusarium culmorum
- Research Article
77
- 10.1094/phyto-06-09-0148
- Nov 1, 2010
- Phytopathology®
Strategic spatial patterning of crop species and cultivars could make agricultural landscapes less vulnerable to plant disease epidemics, but experimentation to explore effective disease-suppressive landscape designs is problematic. Here, we present a realistic, multiscale, spatiotemporal, integrodifference equation model of potato late blight epidemics to determine the relationship between spatial heterogeneity and disease spread, and determine the effectiveness of mixing resistant and susceptible cultivars at different spatial scales under the influence of weather. The model framework comprised a landscape generator, a potato late blight model that includes host and pathogen life cycles and fungicide management at the field scale, and an atmospheric dispersion model that calculates spore dispersal at the landscape scale. Landscapes consisted of one or two distinct potato-growing regions (6.4-by-6.4-km) embedded within a nonhost matrix. The characteristics of fields and growing regions and the separation distance between two growing regions were investigated for their effects on disease incidence, measured as the proportion of fields with ≥1% severity, after inoculation of a single potato grid cell with a low initial level of disease. The most effective spatial strategies for suppressing disease spread in a region were those that reduced the acreage of potato or increased the proportion of a resistant potato cultivar. Clustering potato cultivation in some parts of a region, either by planting in large fields or clustering small fields, enhanced the spread within such a cluster while it delayed spread from one cluster to another; however, the net effect of clustering was an increase in disease at the landscape scale. The planting of mixtures of a resistant and susceptible cultivar was a consistently effective option for creating potato-growing regions that suppressed disease spread. It was more effective to mix susceptible and resistant cultivars within fields than plant some fields entirely with a susceptible cultivar and other fields with a resistant cultivar, at the same ratio of susceptible to resistant potato plants at the landscape level. Separation distances of at least 16 km were needed to completely prevent epidemic spread from one potato-growing region to another. Effects of spatial placement of resistant and susceptible potato cultivars depended strongly on meteorological conditions, indicating that landscape connectivity for the spread of plant disease depends on the particular coincidence between direction of spread, location of fields, distance between the fields, and survival of the spores depending on the weather. Therefore, in the simulation of (airborne) pathogen invasions, it is important to consider the large variability of atmospheric dispersion conditions.
- Research Article
68
- 10.1094/pdis.2001.85.7.760
- Jul 1, 2001
- Plant Disease
The soybean cyst nematode (SCN), Heterodera glycines, is a major soybean yield-limiting factor, and the use of resistant cultivars is one of the most effective means to manage the nematode. During the past decade, a number of resistant cultivars in maturity groups I and II have been developed and made available to growers. A total of 47 resistant cultivars and nine susceptible cultivars were evaluated at 15 SCN-infested field sites and two noninfested sites during 1996 to 1998 in Minnesota. As expected, more nematodes developed on susceptible cultivars than on resistant cultivars. Egg density on susceptible cultivars increased by 1.9- to 10.6-fold during the growing season at 12 sites and did not change at the other three sites. Average egg density decreased over time for resistant cultivars at all sites, except where the initial egg density was low (≤455 eggs per 100 cm3 soil). Nematode reproduction factors (Rf = egg density at harvest/egg density at planting) for individual resistant and susceptible cultivars were highly consistent across the eight sites where initial SCN density was more than 1,000 eggs per 100 cm3 soil. Resistance, however, varied among the cultivars, with the average Rf of individual resistant cultivars across the sites ranging from 0.3 to 1.7. Resistant cultivars produced an average yield of 3,082 kg/ha compared with 2,497 kg/ha by susceptible cultivars at eight of 10 sites where egg density at planting was greater than 700 eggs per 100 cm3 soil. In contrast, no difference in yield was observed between resistant and susceptible cultivars at sites where egg density at planting was lower than 500 eggs per 100 cm3 soil. Yield differences between resistant and susceptible cultivars increased with increasing initial SCN egg density. In six fields infested with initial densities of more than 5,000 eggs per 100 cm3 soil, resistant cultivars produced 28.4% (676 kg/ha) more yield on average than susceptible cultivars. Soybean yield increased when cultivars with increasing resistance to the SCN (lower Rf or females formed on roots) were grown in fields infested with SCN. Average relative yield (yield of a cultivar/average yield of all resistant cultivars at a site) of individual resistant cultivars across all SCN-infested sites ranged from 0.76 to 1.10. Yield consistency of soybean cultivars was low among the different sites, indicating that many other factors affected yield. Our results suggest growing resistant cultivars is an effective method to manage SCN in Minnesota while minimizing yield loss due to SCN.
- Research Article
11
- 10.3390/agronomy13010221
- Jan 11, 2023
- Agronomy
Rhizosphere microbes play pivotal roles in regulating the soil ecosystem by influencing and directly participating in the nutrient cycle. Evidence shows that the rhizosphere microbes are highly dependent on plant genotype and cultivars; however, their characteristics in soils with different tea (Camellia sinensis L.) cultivars are poorly understood. Therefore, the present study investigated the rhizosphere soil properties, microbial community composition, and their potential functions under four tea cultivars Huangjinya (HJY), Tieguanyin (TGY), Zhongcha No.108 (ZC108), and Zijuan (ZJ). The study found a minor impact of cultivars on rhizosphere soil properties but a significant influence on microbial community structure. Except for available potassium (AK) (HJY > TGY > ZC108 > ZJ), tea cultivars had no significant impact on other soil properties. The tea cultivars resulted in substantial differences only in the diversity of soil bacteria of lower taxonomic levels (family to species), as well as significantly changed communities’ structure of bacteria and fungi (R2 = 0.184, p = 0.013 and R2 = 0.226, p = 0.001). Specifically, Proteobacteria, Actinobacteria, Chloroflexi, Acidobacteriota, and Firmicutes accounted for approximately 96% of the bacterial phyla in the tea soils, while Ascomycota, Mortierellomycota, Rozellomycota, Basidiomycota, and Monoblepharomycota (90% of the total) predominated the soil fungal community. Redundancy analysis (RDA) identified soil pH (14.53%) and ammonium-nitrogen (NH4+-N; 16.74%) as the key factors for the changes in bacterial and fungal communities, respectively. Finally, FAPROTAX analysis predicted significant differences in the carbon, nitrogen, and sulfur (C-N-S)-cycling among the soils with different tea cultivars, specifically, ZJ cultivar showed the highest C-cycling but the lowest N- and S-cycling, while FUNGuild analysis revealed that the pathotroph group was significantly lower in ZC108 than the other cultivars. These findings improve our understanding of the differences in microbial community characteristics among tea cultivars and provide a basis for precisely selecting and introducing excellent tea varieties in the agriculture practices.
- Research Article
33
- 10.1111/pbi.13814
- Apr 6, 2022
- Plant Biotechnology Journal
CsMYB184 regulates caffeine biosynthesis in tea plants.
- Research Article
3
- 10.3390/agronomy14030565
- Mar 11, 2024
- Agronomy
Gray blight disease stands as one of the most destructive ailments affecting tea plants, causing significant damage and productivity losses. However, the dynamic roles of defense genes during the infection of gray blight disease remain largely unclear, particularly concerning their distinct responses in resistant and susceptible cultivars. In the pursuit of understanding the molecular interactions associated with gray blight disease in tea plants, a transcriptome analysis unveiled that 10,524, 17,863, and 15,178 genes exhibited differential expression in the resistant tea cultivar (Yingshuang), while 14,891, 14,733, and 12,184 genes showed differential expression in the susceptible tea cultivar (Longjing 43) at 8, 24, and 72 h post-inoculation (hpi), respectively. Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analyses highlighted that the most up-regulated genes were mainly involved in secondary metabolism, photosynthesis, oxidative phosphorylation, and ribosome pathways. Furthermore, plant hormone signal transduction and flavonoid biosynthesis were specifically expressed in resistant and susceptible tea cultivars, respectively. These findings provide a more comprehensive understanding of the molecular mechanisms underlying tea plant immunity against gray blight disease.
- Research Article
55
- 10.1016/j.foodchem.2017.04.079
- Apr 24, 2017
- Food Chemistry
Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism
- Research Article
- 10.22092/sppi.2020.121913
- Aug 23, 2019
Response of pear cultivars to causal agent of fire blight diseases is expressed by both resistance and tolerance, however the difference of the two is not clear. To better understand the mechanisms of resistance and tolerance of pear cultivars to the disease, the necrotrophic behaviour and electrolyte leakage of resistant (Dargazi) and tolerant (Harrow Sweet) cultivars was compared with susceptible cultivar (Barttlet) after inoculation by wild type and mutant strains (hrpN-, dspA/E- and hrpW-) of the bacterium. The appearance of symptoms in reaction to wild type strains occurred after three days in susceptible and tolerant cultivars, and in seven days in resistant cultivar. However, in resistant cultivar, Dargazi, disease progress slowed down. In all cultivars, one to two days before necrosis, electrolyte leakage increased to ~70%, and with the completion of necrosis it reached to 100%. The mutant strain hrpW- did not affect incidence of necrosis and electrolyte leakage, indicating no effect of this protein on resistance mechanisms. Using strain hrpN- increased the necrosis and electrolyte leakage in resistant cultivar and delayed these indices in tolerant cultivar in comparison with susceptible cultivar. Also, dspA/E- strain accelerated necrosis and electrolyte leakage in resistant cultivar in comparison with tolerant cultivar, and had no symptoms on susceptible cultivar. Considering the dual role of HrpN in pathogencity and stimulation of host defense system, the results indicated key role of HrpN protein on acquired defense system (ADS) in relation to the pathogenic role in the resistant cultivar (Dargazi) and its inverse relationship in tolerant cultivar (Harrow Sweet). This dual behaviour can be used as a tool for deeper understanding of the fire blight resistance mechanisms in pear, and also as an index for distinctness of resistant and tolerant pear cultivars.
- Research Article
4
- 10.1186/s43141-022-00395-4
- Sep 2, 2022
- Journal of Genetic Engineering & Biotechnology
BackgroundWheat is the most important cereal. One of the environmental stresses is drought that harm the production of many cereals and every year due to low rainfall and frequent droughts, the need to produce plants resistant to this stress is felt. Therefore, identification and evaluation of the genes involved in the production of this resistance in plants are of great importance. By identifying these genes and changing their expression, it is possible to produce resistant plants that can tolerate dehydration and drought, with at least a qualitative and quantitative reduction in yield. ResultsBased on the meta-analysis results obtained in this study, in resistant cultivars ~ 4% (2394/61290) of the probe IDs decreased and ~ 4.5% (2670/61290) increased expression, furthermore in susceptible cultivars ~ 7% (4183/61290) of probe IDs decreased and ~ 6% (3591/61290) increased expression (P value ≤ 0.05). List of up- and downregulated genes was revealed, among the expressed genes of transcription factors Myb3, ethylene-responsive 5a, MIKC-type MADS-box WM24B, and salinity inducible ERF4 in resistant cultivars and transcription factors WRKY15, MADS-box TaAGL8, WRKY39, and Myb in susceptible cultivars, they showed a significant increase in expression, these transcription factors are of great importance in drought stress. Among them, ethylene responsive 5a in resistant cultivars by 3 times and Myb in susceptible cultivars by 2.6 times have shown the highest expression change. Using Cytoscape Hub software, the Phosphoenolpyruvate carboxylase (PEPC) and lyase isocitrate (TaSAG7) genes, which have significantly different expressions in resistant and susceptible wheat cultivars. PEPC and TaSAG7 genes were upregulated in resistant wheat cultivars as well as down regulated in susceptible cultivars. Also, the qPCR results of selected genes were consistent with the outcomes of the meta-analysis. ConclusionsAll microarray data were collected from the NCBI Gene Expression Omnibus site. Libraries with drought-tolerant and susceptible cultivars for wheat were considered under the stress and control conditions from whole leaf tissue. By meta-analysis combined the purposeful results of multiple experiments, and found list of genes expressed in reverse between the two cultivars. These genes can distinguish between different susceptible and resistant wheat cultivars.
- Research Article
2
- 10.4141/cjps2010-011
- Sep 1, 2011
- Canadian Journal of Plant Science
Bing, D., Gan, Y. and Warkentin, T. 2011. Yields in mixtures of resistant and susceptible field pea cultivars infested with powdery mildew – defining thresholds for a possible strategy for preserving resistance. Can. J. Plant Sci. 91: 873–880. Powdery mildew (caused by Erysiphe pisi var. pisi DC.) resistance of field pea (Pisum sativum L.) cultivars is dominated by the single gene er1. Monoculture of the er1 gene may encourage pathogen evolution for more virulent race(s) and breakdown of the resistance. We promote the use of cultivar mixtures made up of resistant and susceptible cultivars to limit the pathogen evolution and to preserve the resistant gene in current cultivars. The objective of this study was to evaluate if such cultivar mixtures could cause significant yield losses and to identify the proper ratio of resistant and susceptible cultivars in a mixture. Three powdery mildew resistant cultivars were mixed with 0, 10, 20, or 30% of a susceptible cultivar, and gown in replicated trials at four locations over 2 yr in western Canada. The results show that severe powdery mildew infection caused yield reduction of 21–24%. The threshold of susceptible cultivars in a cultivar mixture depends on yield potential and performance of component cultivars, the severity of powdery mildew, and environments under which a cultivar mixture is grown. When disease severity was high and the resistant cultivar yielded well, 10 to 30% of the susceptible cultivar could be mixed with the resistant cultivars without significant yield reduction compared with the resistant cultivars in pure stand. The study suggests that such cultivar mixtures may be used in field pea production by providing more substrate to the pathogen so that the breakdown of resistant gene er1 may be delayed.
- Research Article
13
- 10.1007/s10528-019-09909-1
- Feb 8, 2019
- Biochemical Genetics
Camellia sinensis (L.) O. Kuntze is one of the most important non-alcoholic beverage crops in Asian and African countries. In recent years, many green tea cultivars have been released and played an important role in improving the production and quality of tea trees. The objectives of this study were to assess the genetic diversity of the eighteen main green tea cultivars in Zhejiang Province-the most famous green tea-producing area of China-using start codon-targeted (SCoT) markers and to develop a specific sequence-characterized amplified region (SCAR) marker for application in cultivar diagnosis. Thirty-one SCoT primers produced 264 loci, 226 of which were polymorphic. The genetic similarity coefficients among these green tea cultivars ranged from 0.587 to 0.814, indicating that a high level of genetic diversity was present. Both a UPGMA dendrogram and a PCoA plot grouped the tea cultivars into three groups. The partitioning of groups in the UPGMA and PCoA was similar, and much of the clustering was highly consistent with the classification of tea cultivars according to their genetic backgrounds. A unique SCoT band, SCoT4-1649, specific to the tea cultivar 'Yingshuang,' was transformed into a SCAR marker. This SCAR marker is highly useful for the identification and germplasm conservation of green tea cultivars.
- Research Article
1
- 10.3390/plants10091883
- Sep 11, 2021
- Plants
MicroRNAs are 21- to 24-nucleotide-long, non-coding RNA molecules that regulate gene expression at the post-transcriptional level. They can modulate various biological processes, including plant response and resistance to fungal pathogens. Hops are grown for use in the brewing industry and, recently, also for the pharmaceutical industry. Severe Verticillium wilt caused by the phytopathogenic fungus Verticillium nonalfalfae, is the main factor in yield loss in many crops, including hops (Humulus lupulus L.). In our study, we identified 56 known and 43 novel miRNAs and their expression patterns in the roots of susceptible and resistant hop cultivars after inoculation with V. nonalfalfae. In response to inoculation with V. nonalfalfae, we found five known and two novel miRNAs that are differentially expressed in the susceptible cultivar and six known miRNAs in the resistant cultivar. Differentially expressed miRNAs target 49 transcripts involved in protein localization and pigment synthesis in the susceptible cultivar, whereas they are involved in transcription factor regulation and hormone signalling in the resistant cultivar. The results of our study suggest that the susceptible and resistant hop cultivars respond differently to V. nonalfalfae inoculation at the miRNA level and that miRNAs may contribute to the successful defence of the resistant cultivar.
- Research Article
13
- 10.1016/j.aspen.2018.08.008
- Aug 23, 2018
- Journal of Asia-Pacific Entomology
Parasitism capacity and searching efficiency of Diaeretiella rapae parasitizing Brevicoryne brassicae on susceptible and resistant canola cultivars
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