Abstract

A simple, sensitive, and rapid UHPLC-MS/MS method was developed for the simultaneous determination of veratraldehyde and its metabolite veratric acid in rat plasma. Cinnamaldehyde was used as an internal standard (IS) and the one-step protein precipitation method with 0.2% formic acid in acetonitrile (mobile phase B) was used for the sample extraction. Reversed C18 column (YMC-Triart C18 column, 50 mm × 2.0 mm, 1.9 µm) was used for chromatographic separation and was maintained at 30 °C. The total run time was 4.5 min and the electrospray ionization in positive mode was used with the transition m/z 167.07 → 139.00 for veratraldehyde, m/z 183.07 → 139.00 for veratric acid, and m/z 133.00 → 55.00 for IS. The developed method exhibited good linearity (r2 ≥ 0.9977), and the lower limits of quantification ranged from 3 to 10 ng/mL for the two analytes. Intra-day precision and accuracy parameters met the criteria (within ±15%) during the validation. The bioanalytical method was applied for the determination of veratraldehyde and veratric acid in rat plasma after oral and percutaneous administration of 300 and 600 mg/kg veratraldehyde. Using the analytical methods established in this study, we can confirm the absorption and metabolism of veratraldehyde in rats for various routes.

Highlights

  • Veratraldehyde (3,4-dimethoxybenzaldehyde, VD), a derivative of vanillin, is the chemical that is found and isolated from peppermint, ginger, bourbon vanilla, and fruits such as raspberry [1].VD has the vanilla-like and woody savor, so it is widely used as a valuable flavoring and fragrance ingredient [2,3]

  • Results and Discussion method was developed in this study

  • There has been no research on the development of assays for the determination of plasma concentrations of VD and its metabolites

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Summary

Introduction

Veratraldehyde (3,4-dimethoxybenzaldehyde, VD), a derivative of vanillin, is the chemical that is found and isolated from peppermint, ginger, bourbon vanilla, and fruits such as raspberry [1]. VD has the vanilla-like and woody savor, so it is widely used as a valuable flavoring and fragrance ingredient [2,3]. In the field of chemistry, the synthesis method of VD has been comprehensively studied and there are many attempts at a catalytic green process, which is an eco-friendly catalytic process, in order to acquire the highest yield [4,5,6]. VD is widely used in the pharmaceutical industry as the intermediate for organic synthesis [7,8,9,10]. Some research showed the repellent effect of VD [13]

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