Abstract
Bioactive Evaluation and Antioxidant Potential of Three Native Fruits of the Pampa Biome: Yellow Araçá (Psidium Cattleyanum), Big River Cherry (Eugenia Involucrata ) and Jaboticaba (Plinia Cauliflora ). Perspectives for the Prevention of Damage in Biomolecules, Caused by Oxidative St
Published Version
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