Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil

Abstract

AbstractThis paper aims at investigating the possibility of replacing conventional hydraulic fluids with refined olive pomace oil added with a common food grade antioxidant, as hydraulic fluid for agricultural machinery. The fluid efficiency test is carried out using an experimental test rig based on a hydraulic system designed to apply severe work cycles (pressure values up to 40 MPa; temperatures up to 100 °C) to small oil volumes with the aim of strongly accelerating the ageing of the tested fluid. The fluid, added with 2 g kg−1 of antioxidant, apparently does not undergo any changes in chemical‐physical properties and maintains stable the technical performance of the test equipment during 530 h work cycle. This research has four different goals: i) to contribute to the circular economy, by using olive oil byproducts in agricultural environment; ii) to contribute to the reduction of environmental contamination by substituting petroleum products with natural biodegradable ones; iii) to contribute to avoid the presence of mineral products (such as saturated hydrocarbons, which could accumulate in human organs, and aromatic hydrocarbons, which are potentially genotoxic), as a residue in food products and in vegetable oils. iv) to identify alternative market possibilities for such a by‐product.Practical applications: The results of the study seem to indicate the possibility of using the olive pomace oil as hydraulic fluid, for example, in agricultural machinery, opening new market perspectives which would increase its added value.