Abstract
Abstract Martempering involves cooling steel from the austenitizing temperature and rapidly cooling into either specially formulated petroleum oil or a molten salt bath with a specific composition to a temperature slightly above the martensite start (Ms) transformation temperature of the steel. Martempering is performed to reduce distortion problems that may be encountered with conventional quenching methods. This article, adapted from the latest ASM Handbook on quenching and quenchants, describes suitable steels for martempering and variables that influence the process.
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