Abstract
Simple SummaryIn this study, we analyzed hygienic indicator bacteria and pathogenic microorganisms (Salmonella spp., Escherichia coli O157:H7, Listeria monocytogenes, Bacillus cereus, Staphylococcus aureus, Clostridium perfringens, Campylobacter jejuni/coli) in Korean dairy farms. As a result, B. cereus and S. aureus were detected in dairy farm environment. Total aerobic bacteria, psychrotrophic bacteria, coliform, and yeasts/molds differed slightly between dairy farms, but a few spots, such as floors, drain holes, and niches, showed high microbial counts in most of dairy farms. Subsequently, we performed RNA-seq analysis on Staphylococcus aureus JDFM SA01 isolated from a milk filter to determine the biofilm formation ability and characteristics. In biofilm, the significant up-regulation of genes encoding surface proteins and genes, which advance the adhesion, might clarify the increased biofilm viability and biomass. Therefore, in this study, spots with high possibility of microbial contamination could be identified in dairy farms and the basis for producing safe milk and dairy products by effective hygiene management against microbial contamination was established.Raw milk acts as a mediator of major foodborne pathogenic bacterial infections. However, the sources of pathogens that contaminate milk are often unclear. This study assessed the prevalence of sanitary quality-indicating bacteria (total aerobic bacteria, psychrotrophic bacteria, coliform, and yeast/molds), including seven foodborne pathogens, in a dairy farm environment and processing plant in Korea. The microbiological analysis showed that a few sites, such as vat bottoms, room floors, drain holes, and niches, showed high microbial loads in most dairy farms. Based on quantitative microbial tests, Bacillus cereus was detected in three farms and Staphylococcus aureus was detected in only one farm. Among them, S. aureus JDFM SA01 isolated from a milk filter showed strong biofilm formation and toxicity to the host Caenorhabditis elegans. Subsequently, RNA-seq was performed to characterize the biofilm formation ability of S. aureus JDFM SA01. In biofilms, the significant upregulation of genes encoding microbial surface components and recognizing adhesive matrix molecules promotes adhesion might explain the increased viability and biomass of biofilms. This study provided insight into the prevalence of pathogenic bacteria and microbial contamination levels across dairy farms.
Highlights
Milk contains major nutrients that are essential for human health and is called a single balanced food because it contains high-quality protein, fat, lactose, vitamins, and minerals [1]
Total aerobic bacteria counts revealed a high level of contamination in the farm environment as expected, and the highest number of bacteria was found in soil and feces, with 6.6~9.5 log colony forming units per gram (CFU/g)
Our results showed the high toxicity and biofilm formation ability of S. aureus JDFM SA01
Summary
Milk contains major nutrients that are essential for human health and is called a single balanced food because it contains high-quality protein, fat, lactose, vitamins, and minerals [1]. Milk provides a suitable environment for many microorganisms due to its high water content and essential nutrient availability. The presence and growth of microorganisms in milk significantly impact the quality of milk [5] and can harm the dairy industry and public health. The main pathways for raw milk contamination are direct contact with contaminated sources in the dairy environment (e.g., soil, feces, feed, water, air, milking equipment, and sick animals) and secretions from the udders of infected animals [6]
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