Abstract
Schon lange suchen Forscher nach Alternativen zu Zucker, um Speisen und Getranke mit wenig Kalorien zu susen. Eine Beere aus Westafrika,die kaum groser ist als eine Olive, enthalt das Glykoprotein Miraculin. Dessen Besonderheit ist es, die Struktur von Geschmacksezeptoren zu verandern, so dass saure Speisen sus wahrgenommen werden.
Published Version
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