Abstract
This study presents factors contributing to food insecurity (FI) in Division Three (D3) athletes. The 2014 NCAA deregulation of feeding led to growth in registered dietitians within athletic departments except at D3 institutions. Increased food security concerns for D3 athletes followed as food access and security are crucial for optimal performance. Methods: This study included 222 D3 athletes who completed a questionnaire on FI, sports nutrition knowledge, and health habits. Exploratory factor analysis was used to extract constructs and multiple regression was used to determine if constructs were predictive of FI. Results: Cost of food, lack of dietary foods, food outlet hours of operation, lack of facilities to prepare food, reliable transportation, and location of food outlets were statistically significant predictors of FI. Discussion: These findings suggest that college policies can significantly impact FI among D3 athletes, highlighting potential avenues for institutions to reduce or eliminate the issue.
Published Version
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