Abstract
Alcoholic beverages in the Philippines show significant variation in ethanol content and feedstock, influencing their relative volatility, α, which serves as a strong indicator of the ease of ethanol separation during distillation. This variability arises from differences in the vapor-liquid pseudo-binary equilibrium of the beverages. By constructing a pseudo-binary ethanol-water plot, the ease of dehydrating ethanol was analyzed from a thermodynamic perspective. Using Dalton’s, Raoult’s, Clapeyron, and Trouton’s laws, the study derived the equation:
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