Abstract

The rheology of micropolar material with heat energy transport features is fully progressive, which allows considerable industrial and engineering applications. In this study, numerical analysis is presented to examine the micro-rotation characteristics of magnetized micropolar fluid flow towards the stagnation point region on a porous shrinking surface with gyrotactic microorganisms. To describe the convective energy transport features, Arrehenius activation energy, thermal radiation, Ohmic, and viscous dissipation effects are taken into consideration. The governing equations are converted into ordinary differential equations using appropriate similarity variables. The physical features of flow constraints are displayed and explained for velocity, thermal and solutal distributions, microorganism profile, as well as friction drag, couple stress, and energy transport rate. The results revealed that suction strength contributes to the increment of friction drag, couple stress, and energy transport rate, but the boosted values of the micropolar parameter lower the values of these physical quantities. For a specific range of the shrinking parameter, analysis confirmed the persistence of non-uniqueness solutions. Further, the microorganism profile declines as the bioconvection Lewis number and the bioconvection Peclet number increases. Additionally, according to time-dependent stability analysis, only the upper branch of solutions is physically stable, while the lower branch is not physically.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.