Viscous Dissipation and Joule Heating Effects on MHD Bioconvection Flow of a Nanofluid Containing Gyrotactic Microorganisms Over a Vertical Isothermal Cone

Abstract

The main objective of the present study is to explore the flow of a nanofluid containing gyrotactic microorganisms over a vertical isothermal cone surface in the presence of viscous dissipation and Joule heating. The combined effects of a transverse magnetic field and Navier slip in the flow are considered. Using appropriate transforms the set of partial differential equations governing the flow are converted to a set of ordinary differential equations. Influence of the parameters governing the flow is shown for velocity, temperature, concentration and motilemicroorganisms as well as local skin Friction coefficient, local Nusselt number, local Sherwood number and local density of the motile microorganisms number. An increasing in the value of Eckert number rises the velocity of the fluid and reduce the temperature, concentration and density of motile microorganisms profiles, while buoyancy ratio Nr and magnetic field parameters increase local skin friction coefficient, local Nusselt number, local Sherwood number and local density of the motile microorganisms number decrease as a result of the presence of Lorentz force which resist the motion of the flow. On the other hand, the motile microorganisms boundary layer thickness decreases with an increasing on the bioconvection Lewis number.