Abstract

We developed and tested a prototype of an antibody microarray immunoassay for simultaneous quantitative detection of four typical mycotoxins (aflatoxin B1, ochratoxin A, zearalenone, and fumonisin B1) in corn samples. The test kit consisted of a nitrocellulose membrane layered with immobilized monoclonal antibodies against mycotoxins. During the assay, the mycotoxin-protein conjugates were biotinylated. The signal detection was enhanced by a combination of the biotin-streptavidin system and enhanced chemiluminescence (ECL). This improved the sensitivity of the assay. Under the optimized conditions, four calibration curves with goodness of fit (R2 > 0.98) were plotted. The results showed that the detection limits for aflatoxin B1, ochratoxin A, zearalenone, and fumonisin B1 were 0.21, 0.19, 0.09, and 0.24 ng/mL, with detection ranges of 0.47–55.69, 0.48–127.11, 0.22–31.36, and 0.56–92.57 ng/mL, respectively. The limit of detection (LOD) of this antibody microarray for aflatoxin B1, ochratoxin A, zearalenone, and fumonisin B1 in corn was 5.25, 4.75, 2.25, and 6 μg/kg, respectively. The recovery rates from the spiked samples were between 79.2% and 113.4%, with coefficient of variation <10%. The results of the analysis of commercial samples for mycotoxins using this new assay and the liquid chromatography-tandem mass spectrometry (LC-MS/MS) were comparable and in good agreement. This assay could also be modified for the simultaneous detection of other multiple mycotoxins, as well as low-weight analytes, hazardous to human health.

Highlights

  • Mycotoxins, the secondary metabolites produced by fungi such as Aspergillus, Fusarium, and Penicillium, often contaminate agricultural produce during harvest, storage, or processing [1].The most frequently encountered and studied mycotoxins in cereal grains and feeds are aflatoxins, ochratoxins, zearalenone, and fumonisins [2]

  • The results obtained in this study confirmed that the analytical method developed in this study, targeting different mycotoxins for simultaneous detection, is possible and workable

  • An antibody microarray strategy based on direct competition and the biotin-streptavidin signal amplification system for the simultaneous detection of four mycotoxins, is implemented

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Summary

Introduction

Mycotoxins, the secondary metabolites produced by fungi such as Aspergillus, Fusarium, and Penicillium, often contaminate agricultural produce during harvest, storage, or processing [1].The most frequently encountered and studied mycotoxins in cereal grains and feeds are aflatoxins, ochratoxins, zearalenone, and fumonisins [2]. The major toxicities of these mycotoxins include carcinogenicity (aflatoxin B1 , AFB1 ), potentially carcinogenic and nephrotoxic agents (ochratoxin A, OTA), estrogenic and reproductive toxicity (zearalenone, ZEN), and equine leucoencephalomalacia and porcine pulmonary edema (fumonisin B1 , FB1 ) [3]. Their widespread distribution has become a major concern in food and feed safety, and simultaneous occurrence of multiple mycotoxins is a common phenomenon. Considering the serious health risk of mycotoxins, many countries and regulatory authorities, such as the Joint Food and Agriculture Organization (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), have defined the maximum residue limit (MRL)

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