Antibacterial Effect of Juglans Regia Bark against Oral Pathologic Bacteria

IntroductionBecause of resistance and side effects to common antifungal drugs activity, the research on herbal substances with antifungal activity is frequent. Lemon verbena (Lippia citriodora) is a member of Verbenaceae family. The aim of this study was to determine the anti-candida activities of the ethanolic and aqueous extracts of the lemon verbena leaves and compare them with nystatin and fluconazole.MethodsIn this 2015 study, 15 clinical isolates and standard strain of candida albicans PTCC 5027 were used, and the inhibitory effects of the ethanolic and aqueous extracts, Nystatin and Fluconazole, were evaluated using disk and well diffusion methods. Also, the minimal inhibitory concentration (MIC) was determined. Five concentrations of aqueous and ethanolic extracts (156–2500 μg/ml), Nystatin (8–128 μg/ml) and Fluconazole (4–64 μg/ml) were used in disk and well diffusion methods, and nine concentrations of aqueous and ethanolic extracts (19–5000 μg/ml), Nystatin (0.5–128 μg/ml), and Fluconazole (0.25–64 μg/ml) were applied for MIC. Data were analyzed using Tukey’s post-hoc and one-way ANOVA tests. The significant level was considered p < 0.05 in the current study.ResultsIn the well and disk diffusion techniques, limited growth inhibition halos were produced around some clinical isolates at different concentrations of ethanolic extract; however, no growth inhibitory halo was observed with any concentrations of the aqueous extract. The MIC values of ethanolic extract, aqueous extract, Nystatin and Fluconazole for clinical isolated and standard strain were 833 ± 78.5and 625μg/ml; 4156 ± 67.4 and 2500 μg/ml; 10.13 ± 1.91 and 4 μg/ml; and 1.97 ± 0.25 and 1 μg/ml, respectively.ConclusionThe results showed that the ethanolic extract was stronger than the aqueous extract of this plant, which can be used as an alternative for drugs. It is recommended that the ethanolic extract of this plant be investigated in vivo for better evaluation of its efficacy and properties.

The isolation of microbial agents less susceptible to regular antibiotics and the rising trend in the recovery rates of resistant bacteria highlights the need for newer alternative principles. Triphala has been used in traditional medicine practice against certain diseases such as jaundice, fever, cough, eye diseases etc. In the present study phytochemical (phenolic, flavonoid and carotenoid) and antibacterial activities of aqueous and ethanol extracts of Triphala and its individual components (Terminalia chebula, Terminalia belerica and Emblica officinalis) were tested against certain bacterial isolates (Pseudomonas aeruginosa, Klebsiella pneumoniae, Shigella sonnei, S. flexneri, Staphylococcus aureus, Vibrio cholerae, Salmonella paratyphi-B, Escherichia coli, Enterococcus faecalis, Salmonella typhi) obtained from HIV infected patients using Kirby-Bauer's disk diffusion and minimum inhibitory concentration (MIC) methods. T. chebula was found to possess high phytochemical content followed by T. belerica and E. officinalis in both aqueous and ethanol extracts. Further, most of the bacterial isolates were inhibited by the ethanol and aqueous extracts of T. chebula followed by T. belerica and E. officinalis by both disk diffusion and MIC methods. The present study revealed that both individual and combined aqueous and ethanol extracts of Triphala have antibacterial activity against the bacterial isolates tested.

The study was planned to evaluate the in vitro antibacterial activity and minimum inhibitory concentration (MIC) of cinnamon (Cinnamomum zeylanicum) bark powder ethanolic and aqueous extracts. Screening of cinnamon powder ethanolic and aqueous extracts for antibacterial sensitivity and MIC against Staphylococcus aureus, Streptococcus agalactiae, Bacillus cereus, Listeria monocytogenes, Escherichia coli and Pseudomonas aeruginosa was carried out. ABST was performed by the disc diffusion method. The cinnamon powder ethanolic and aqueous extracts were suspended in a solution containing 10% dimethyl sulfoxide and 0.5% tween 80. Under aseptic condition, empty sterilized discs were impregnated with 50 μl of different concentrations (50%, 25%, 12.5%, 6.25% and 3.12%) of the cinnamon powder ethanolic and aqueous extracts and placed on the agar plate surface. Paper disc moistened with vehicle (DMSO plus tween 80) was placed on the seeded petri plate as a vehicle control. Standard disc containing antibacterial drugs (gentamicin, tetracycline, cefpirome and ampicillin) were used as reference control. The petri plates were incubated at 37°C for 18 h. After the incubation period, the zone of inhibition was measured. Among the tested bacteria, Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes and Escherichia coli showed the sensitivity at different concentration of cinnamon powder ethanolic extract whereas Streptococcus agalactiae and Pseudomonas aeruginosa showed no zone of inhibition. Aqueous extract of cinnamon powder showed no antibacterial activities against all tested bacteria. The minimum inhibitory concentration of cinnamon powder ethanolic and aqueous extracts were determined by micro-broth dilution technique. The results of MIC revealed that both ethanolic and aqueous extracts showed various MIC against all tested bacteria. Ethanolic extract of cinnamon powder has lower MIC value against Staphylococcus aureus among tested bacteria.

This study was conducted to carryout preliminary phytochemical analysis and in vitro antimicrobial activities of aqueous and ethanolic root and stem bark extracts of Ficus sycomorus. Qualitative phytochemical analysis for tannins, saponin, terpenoids, flavonoids, alkaloids, glycosides, steroids, phenols, and reducing sugar was done using standard methods. The antimicrobial activities of the extracts were tested against four micro- organisms; Escherichia coli, Staphylococcus aureus, Shigella dysentrae, and Salmonella typhi. Agar well diffusion method was used for the antimicrobial studies. Phytochemical screening of both root and stem bark aqueous extracts showed the presence of tannin, saponin, terpenoid, flavonoid, alkaloids, glycoside, steroid, reducing sugar, and phenol. Glycoside was not detected in both the aqueous and ethanolic extracts of the root bark. The result of the antimicrobial studies showed that the aqueous root extract have higher antimicrobial activity ranging from (2-12 mm) on the tested microorganisms than aqueous stem bark extract (3-9 mm), while for ethanol extract both stem and root bark extract has almost the same effect or antimicrobial activity on the tested pathogens ranging from (2-15 mm) which is having higher activity compared to the aqueous extracts. The Minimum inhibitory concentration (MIC) and Minimum bactericidal concentration (MBC) of both the extracts were found to be 50 mg/mL and 100 mg/mL respectively. From this study, it can, therefore, be concluded that the root and stem bark extract is a potential antimicrobial agent which support the claim of the traditional users of this plant in herbal medicine for the treatment of diseases that are of microbial origin.

This study aimed to evaluate the effects of supplementation with ethanolic and aqueous extracts from the bark of the stem of Guazuma ulmifolia in mice submitted to a high-fat diet as well as to evaluate the chemical composition of these extracts. The chemical composition and antioxidant potential was evaluated in aqueous and ethanolic extracts of the stem bark. The in vivo test consisted of evaluating the effects of the aqueous and ethanolic extracts of the stem bark on C57BL/6 mice receiving a high-fat diet. The animals were evaluated for weight gain, feed consumption, visceral adiposity, serum, and inflammatory and hormonal parameters. The results of the chemical analyses corroborate those obtained by the literature, which reported gallocatechin, epigallocatechin and epigallocatechin gallate. Compared with the ethanolic extract, the aqueous extract showed greater antioxidant capacity. Both extracts resulted in lower feed consumption in the animals, but they did not influence weight gain or visceral adiposity and resulted in varied changes in the lipid profile. In addition, they did not influence glucose tolerance, insulin sensitivity, or fasting blood glucose. Furthermore, the leptin levels increased, which may have contributed to satiety, but this was shown to have a negative impact on other inflammatory and hormonal parameters. Therefore, under the conditions of this study, the biologically active compounds present in the plant species Guazuma ulmifolia were not able to contribute to the treatment of metabolic changes related to the consumption of a high-fat diet.

Oral health encompasses the condition of the mouth, teeth, and related facial structures, enabling vital activities such as eating, breathing, and speaking. It also includes psychological and social factors such as self-esteem, overall well-being, and the ability to interact and work without experiencing pain, discomfort, or embarrassment. The objective of this study was to evaluate the antibacterial effects of an aqueous extract of Syzygium aromaticum (clove) on certain bacteria known to cause dental caries. Among the tested bacteria, Lactobacillus casei showed the greatest sensitivity to the ethanolic clove extract, with inhibition zones ranging from 10 to 20 mm. The aqueous extract, however, showed lower inhibition, ranging from 8 to 14 mm. For Streptococcus mutans, the aqueous extract showed higher antibacterial activity, with inhibition zones of 4-8 mm. The minimum inhibitory concentration (MIC) of both aqueous and ethanolic extracts against Lactobacillus casei was 125 mg/mL. In the case of Streptococcus mutans, the aqueous extract exhibited an MIC of 62.5 mg/mL, whereas the ethanolic extract exhibited an MIC of 250 mg/mL.Regarding minimum bactericidal concentration (MBC), the aqueous and ethanolic extracts required concentrations of 250 mg/mL and 500 mg/mL, respectively, to kill Lactobacillus casei. The ethanolic extract also had an MBC of 500 mg/mL against Streptococcus mutans. These results suggest that extracts from Syzygium aromaticum possess significant antibacterial properties, particularly when extracted with water, emphasising their potential as alternative antibacterial agents for oral health.

Melastoma malabathricum (MM) is a well-known plant in Malaysian traditional medicine, locally known as senduduk. Its ethanol and aqueous extracts have been used in the present investigation to study the immunomodulatory role on human peripheral blood mononuclear cell (PBMC), and the DPPH, ABTS and FRAP free radical scavenging activities were also measured. Total flavonoids and total phenolic contents were assayed and the antibacterial effect was tested against four species of bacteria; two Gram-positive (Staphylococcus aureus and Streptococcus agalactiae) and two Gram-negative (Escherichia coli and Klebsilla pneumonia). The tests were carried out using the disc diffusion, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) methods. Moreover, the acute toxicity was evaluated in vivo on the ethanol extract of MM to establish its safety when administered orally. In our results, both extracts of MM showed abilities to scavenge DPPH and ABTS free radicals, IC50 values: (11.599 ± 0.84, 10.573 ± 0.58 µmol/L) and (62.657 ± 0.78, 63.939 ± 0.48 µmol/L) for ethanol and aqueous extracts respectively. Indeed the ethanol extract evidenced high phenolic content (384.33 ± 0.005 mg/g), flavonoids contents (85.8 ± 0.009 mg/g) and ferric reducing antioxidant power (33,590 ± 0.038 mmol/g), with high activity against S. aureus and S. agalactiae (11 ± 0.3 and 12 ± 0.6 mm inhibition zones). Likewise, the percentage of peripheral blood mononuclear cells (PBMC) viability was increased in response to MM, IC50 values (1.781 ± 1.2 and 6.545 ± 0.93 µg/mL) for ethanol and aqueous extracts, respectively. In addition, our results showed that the MM extract is safe even at a high dose of 5,000 mg/kg and has no oral toxicity. These findings suggest the excellent medicinal bioactivity of MM and explain the popularity of this plant in the folk medicine as a remedy for different illnesses.

The study was conducted to determine antimicrobial activity of stem extracts popularly used in folk medicine to treat dental plague and caries in human. The sampling was done during the months of May, June and July 2011. Two methods were employed for the determination of antimicrobial activities, an agar well diffusion method and determination of MIC. The aqueous, ethanolic, and hexane extracts were assayed for antimicrobial activities. The following bacterial strains were employed in the screening studies: Streptococcus mutans , Enterococcus faecalis , Prophyromonas gingivalis , Streptococcs sobrinus , Lactobacillus acidophilus , Lactobacillus plantum , Streptococcus sanguis , Actinomyces viscosus , Lactobacillus casei , Streptococcus salivarius , Staphylococcus aureus , Bacillus sublitis , Streptococcus viridians , Escherichia coli , Aspergillus niger , Penicillum notatum and Candida albicans . The results has revealed significant antibacterial effect of the ethanol extract. The study thus justifies ethanolic medicinal use of the plants as a dental plague remedy. Key words: aqueous, ethanolic, hexane extracts, antimicrobial organisms, minimum inhibitory concentration (MIC)

Aim:This study was conducted to determine the anthelmintic activity of aqueous and ethanol extracts of Paraserianthes falcataria bark against Haemonchus contortus.Materials and Methods:Ethanol extract of bark (E.E.B.) waste and aqueous extract of bark (A.E.B.) waste of P. falcataria (at concentrations 0, 0.2, 0.4, 0.8, 1, 2.5, and 5%) and albendazole (2 mg/ml) as the positive control were placed in separate Petri dishes (50 mm). Twenty H. contortus worms were placed in Petri dishes and incubated at 37°C for 0.5, 1, 2, 3, 4, 5, 6, and 12 h. Mortality of each worm was ensured by pressing the body of the worm with a pair of tweezers and keeping it in lukewarm water for 5 min before declaring it dead. Mortality is defined as amount of death individuals and time of mortality of each worm was recorded. The parasites were then observed using scanning electron microscopy (SEM) at an accelerating voltage of 15 Kv. Statistical analysis was performed using SPSS 21.0 software, two-way ANOVA followed by Tukey’s test to detect significant differences (p<0.05). The result was expressed as the mean ± standard deviation.Results:The E.E.B. and A.E.B. of P. falcataria contained active compounds, such as tannin, alkaloid, flavonoid, saponin, steroid, and triterpenoid. E.E.B. had a higher content of phenol, while A.E.B. had a higher content of flavonoid. In this study, P. falcataria showed a significant effect (p=0.00) on H. contortus in vitro. E.E.B. (0.8%) was able to exterminate H. contortus completely after 6 h, more effective than A.E.B. (5%) while the positive control requires (2 mg/ml) after 2 h. SEM analysis of the worm treated with E.E.B. and A.E.B. showed damaged cuticle structure.Conclusion:The aqueous and ethanol extracts of P. falcataria bark waste demonstrated anthelmintic activity against H. contortus.

Diarrhea in neonatal ruminants, especially sheep, poses a serious challenge in livestock management, often leading to high mortality rates. The primary pathogens responsible are Salmonella typhimurium and Escherichia coli. This study explores the antibacterial potential of Psidium guajava (guava) leaf extracts as an alternative to conventional treatments. Guava leaves, collected from Tubah subdivision, Mezam, were processed into aqueous and ethanolic extracts. Phytochemical analysis revealed the presence of bioactive compounds including resins, alkaloids, saponins, glycosides, tannins, and flavonoids. Antibacterial activity was assessed using agar well diffusion and Minimum Inhibitory Concentration (MIC) methods. The aqueous extract displayed dose-dependent antibacterial effects, with inhibition zones of 16.0 mm against E. coli and 15.2 mm against S. typhimurium at 100 mg/ml, which were less effective compared to Gentamycin (19 mm). The MIC values for the aqueous extract were 6.25–3.13 mg/ml for E. coli and 12.5–6.25 mg/ml for S. Typhimurium. In contrast, the ethanolic extract showed slightly superior efficacy with inhibition zones of 16.2 mm for E. coli and 17.6 mm for S. Typhimurium at 100 mg/ml. The MIC values for the ethanolic extract were 3.13–1.56 mg/ml for E. coli and 6.25–3.13 mg/ml for S. typhimurium, indicating higher potency than the aqueous extract. Conclusively, both guava leaf extracts exhibit significant antibacterial properties, with the ethanolic extract being more potent. These results validate the traditional use of Psidium guajava and suggest its potential as a natural antimicrobial agent, though further research is needed to optimize its therapeutic applications.

Background and Purpose:Oral candidiasis is one of the most common fungal infections in humans. The treatment and prophylaxis of the patients suffering from this infection require the identification of new anti-Candida agents with no side effects or toxicity like medicinal plants. The present study was conducted to compare the antifungal activities of the aqueous, ethanolic, and methanolic extracts of the bark and roots of P. granatum with those of two routine antifungal agents (i.e., fluconazole and nystatin) on oral Candida strains isolated from liver transplant recipients.Materials and Methods:Minimum inhibitory concentrations (MICs) of the ethanolic, methanolic, and aqueous extracts of the bark and root of Punica granatum against C. albicans and C. glabrata isolated from oral cavities were evaluated according to the CLSI M27-A3. All data were analyzed in SPSS (version 16.0) by pairwise comparison and Kruskal-Wallis test.Results:The MIC50 and MIC90 values for the methanolic and ethanolic extracts of the bark and root of P. granatum against C. albicans were both obtained as 0.05 mg/ml with the geometric mean (GM) of 0.07. Furthermore, the MIC90 values for the aqueous extracts of bark and root were estimated as 0.05 and 0.2 mg/ml, respectively. With regard to C. glabrata, the MIC50 and MIC90 values for the methanolic and ethanolic extracts of the bark and root were 0.05 mg/ml. However, the MIC90 value for the aqueous extract against this species was obtained as 25 mg/ml. The GM values for the aqueous extracts of the bark and root were 9.49 and 0.32, respectively.Conclusion:As the findings indicated, the methanolic and ethanolic extracts of the bark and root of Punica granatum had anti-Candida activities. Therefore, they can be considered as mouthwash or toothpaste to prevent and treat Candida infections in the oral cavity.

There has been no dearth of scientific literature that genotoxic agents have a causative effect in the pathogenesis of carcinomas. 7,12 dimethylbenz(a)anthracene (DMBA), which is a potent organ specific carcinogen, has been found to produce mutagenic effects on cells. Annona squamosa has a long history in traditional Indian medicine for being used to treat several diseases including cancer. Aim of the present study was to investigate the protective role of Annona squamosa bark extracts in DMBA induced genotoxicity in golden Syrian hamsters. Genotoxicity was induced in golden Syrian hamsters by single intraperitoneal injection of DMBA (30 mg/kg body weight). The antigenotoxic effect of aqueous and ethanolic bark extracts of Annona squamosa was assessed by determining the frequency of micronucleated polychromatic erythrocytes (MnPCEs) and chromosomal aberrations. The frequency of MnPCEs and chromosomal aberrations in bone marrow were higher in DMBA treated animals as compared to control animals. Oral administration of aqueous and ethanolic bark extracts significantly reduced the frequency of MnPCEs and chromosomal aberration in DMBA treated hamsters. Although both extracts have shown antigenotoxic effect, the effect of ethanolic extract was found to be more prominent than the aqueous extract. The present study thus demonstrates the antigenotoxic effect of Annona squamosa bark extracts in DMBA induced genotoxicity in golden Syrian hamsters.

Background: Traditional medicine has employed Azadirachta indica to treat a variety of ailments. However, there is little information on the use of this plant in Zambia. Objective: To evaluate the phytochemicals and antibacterial activity of Azadirachta indica leaf extracts against Escherichia coli. Materials and Methods: This was a laboratory-based experimental study in which ethanol and water were used for extraction by maceration. Phytochemical analysis was then done on the leaf extract. Using the disc diffusion method, varying concentrations of A. indica aqueous and ethanolic extracts were used to test the antibacterial activity of A. indica against Escherichia coli. The sensitivity of the tested microorganisms to aqueous and ethanolic leaf extracts was shown by zones of inhibition after incubation. Results: The phytochemical screening of the A. indica leaves revealed the presence of phenolics and tannins in both the ethanol and aqueous extract. Saponins, flavonoids and alkaloids were only present in the aqueous extract. While steroids were only present in the ethanol extract. The antibacterial activity of A. indica leaves extract was determined by zones of inhibition which showed that both aqueous and ethanol extracts had activity against E. coli. The Minimum Inhibitory Concentration was determined at 10 mg/mL for the aqueous extract and 20 mg/mL for the ethanol extract. The zones of inhibition increased with concentration. Conclusion: The extracts of A. indica displayed antibacterial activity against E. coli in a dose-dependent manner. Comparatively, the aqueous extract produced better antibacterial properties against E. coli than the ethanolic extract.

Studies on the antibacterial activity of Khaya senegalensis [(Desr.) A. Juss)] stem bark extract on Salmonella enterica subsp. enterica serovar Typhi [(ex Kauffmann and Edwards) Le Minor and Popoff

Asphodelus fistulosus (A. fistulosus) is a wild plant grows in Jordan. Traditionally, it is used to treat different medical conditions and diseases such as respiratory ailments, against burns and dermatomucosal infections.This study aims to find out the effects of A. fistulosus aqueous and ethanolic crude extracts on Staphylococcus aureus(S. aureus) as gram positive bacteria and Escherichia coli (E. coli) as gram negative bacteria and to investigate which one will be affected either by aqueous and/or ethanolic crude extracts of A. fistulosus shooting parts that were collected from Jerash in the north of Jordan. Agar well diffusion method was used to evaluate the antibacterial activity of the crude extracts. In addition, MIC (minimum inhibitory concentration) as well as MBC (minimum bactericidal concentration) were determined against both types of bacteria. The results showed that flower aqueous extract of A. fistulosus was very effective against E. coli (20.0 ± 0.50) mm and caused a (14.0 ± 0.50) mm inhibition to S. aureus. The ethanolic extract of stem was very effective cauesed a (19.0 ± 0.50) mm inhibition in both bacterial species. Respectively, both S. aureus and E. coli were inhibited by ethanolic and aqueous extracts (mixture1 and mixture2) (15.0 ± 0.00 mm and 10.5 ± 0.50 mm). The highest antimbacterial activity was observed for the leaves aqueous extract against E.coli (0.06120 mg/mL). The obtained MIC values from A. fistulosus parts extracts demonstrated antibacterial activity ranged between 7.606 and 0.06120 mg/mL. The highest antimicrobial activity was recorded in the leaves aqueous extract against E. coli.The MBC value of stem aqueous extract was 5.00 mg/mL against both S. aureus and E. coli. On the other hand, ethanolic and aqueous extracts of the leaves gave MBC values 5.00 mg/mL, and 0.156 mg/mL, respectively, against E. coli.Based on the results of this study, it can be concluded that there is good inhibitory effect of aqueous and ethanolic of A. fistulosus shooting parts extracts on growth of E. coli and S. aureus. Adding to that, stem ethanolic extract has the most effective against S. aureus while aqueous extract of flower has the most effective against E. coli.So, it is recommended to have further future studies on the A. fistulosus shooting parts crude extract bioactive components and the mechanism of how these constituents affect these types of bacteria.