Abstract
EFSA Supporting PublicationsVolume 13, Issue 12 1145E Technical reportOpen Access Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2016 European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this authorReinhilde Schoonjans, Reinhilde SchoonjansSearch for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this authorReinhilde Schoonjans, Reinhilde SchoonjansSearch for more papers by this author First published: 16 December 2016 https://doi.org/10.2903/sp.efsa.2016.EN-1145Citations: 1 Requestor: EFSA Question number: EFSA-Q-2016-00351 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Heringa M, Geraets L, van Eijkeren JCH, Vandebriel RJ, Jong WH and Oomen A, 2016. Risk assessment of titanium dioxide nanoparticles through oral exposure, including toxicokinetic considerations. Nanotoxicology, 10 (10), 1515– 1525, doi: 10.1080/17435390.2016.1238113 Rompelberg C, Heringa MB, van Donkersgoed, Drijvers J, Roos A, Westenbrink S, Peters R, van Bemmel G, Brand W and Oomen A 2016. Oral intake of added titanium dioxide and its nanofraction from food product, food supplements and toothpaste by the Dutch population. Nanotoxicology, 10 (10), 1404– 1414, doi: 10.1080/17435390.2016.1222457 Citing Literature Volume13, Issue12December 20161145E ReferencesRelatedInformation
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