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EFSA Supporting PublicationsVolume 13, Issue 1 939E Technical reportOpen Access Annual report of the EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed for 2015 European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 11 January 2016 https://doi.org/10.2903/sp.efsa.2016.EN-939 Published date: 11 January 2016 Question number: EFSA-Q-2015-00596 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Statement on the safety assessment of the substance silicon dioxide, silanated, FCM Substance No 87 for use in food contact materials. EFSA Journal 2014; 12(6):3712, 7 pp. doi:10.2903/j.efsa.2014.3712 EFSA Scientific Committee, 2011. Scientific Opinion on Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. EFSA Journal 2011; 9(5):2140 [ 36 pp.] doi:10.2903/j.efsa.2011.2140. Available online: http://www.efsa.europa.eu/ sites/default/files/scientific_output/files/main_documents/2140.pdf JRC, 2015: JRC science for policy report. Joint Research Centre. Towards a review of the EC Recommendation for a definition of the term "nanomaterial". doi:10.2788/678452. Available at: http://publications.jrc.ec.europa.eu/repository/bitstream/JRC95675/towards%20review%20ec%20 rec%20def%20nanomaterial%20-%20part%203_report_online%20id.pdf RIKILT and JRC, 2014. Inventory of Nanotechnology applications in the agricultural, feed and food Sector. EFSA Supporting Publication 2014: EN-621, 125. Available online: http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/621e.pdf Volume13, Issue1January 2016939E ReferencesRelatedInformation
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