Abstract
Summary As people become more interested in personal health and family activities, demand for wild forest products has increased. This increased demand coupled with an increased concern for sustainable m anagement practices has focused attention on the variety of issues and products involved in the non-timber forest products industry. Forest management organizations have gradually increased funding for research and management of non-timber forest products over the past two decades. The broad categories of U.S. non-timber forest products include floral greens, Christmas greens, ornamentals and craft materials, wild edibles, medicinals, ceremonials/culturals, and native transplants. The increase in resource pressure has had many policy reactions, including restricted access, harvesting fees, and harvest limits. Opportunities for public input to policy decisions on federal, state and private land are often unclear or nonexistent. Researchers, managers, and policy makers are working to understand the multitude of issues surrounding non-timber forest products, including biology, management, public policy and equity issues.
Published Version
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