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https://doi.org/10.35248/2593-9173.21.12.290
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Cite Publication Date: Jan 1, 2021 |
Hereditarily adjusted food sources (GM food varieties), regularly called bioengineered food or transgenic food varieties, keep on being a disputable subject of conversation. Notwithstanding their broad history and boundless use, shoppers worldwide don't generally approach adequate and exact data about these food varieties
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