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Abstract
The lake of Mexico hath this of extraordinary and perhaps peculiar, that part of its water is sweet, and the other part salt; which make it believed to be derived from two sources, whereof the one holds sweet water, the other comes from some mineral and salin earth, found in the hills, through which this water passeth, and is impregnated with the sait which is dissolved in its course
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Schedule a callMore From: Philosophical Transactions of the Royal Society of London
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