Abstract
Amino acids are significant biological components that in water form predominant species named zwitterions. They are highly dipolar molecules with negative and positive charges. Aqueous solutions of amino acids have numerous practical applications where knowing their thermodynamic behavior is essential to model, design, and optimize processes concerned with them. Although, dipole-dipole interactions play important roles in aqueous solution of amino acids, dipole-quadrupole and quadrupole-quadrupole ones make significant contributions when considering the solubility a highly quadrupolar component such as carbon dioxide in aqueous solution of amino acids, i.e., CO2 capture by an amino acid aqueous solution. According to the literature, there is still room to apply a more simple and effective thermodynamic model considering dipole-dipole interactions for water + amino acid systems where this work did so by applying Cubic-Plus-Polar (CPP) Equation of State (EoS). Moreover, water + amino acid + carbon dioxide systems were thermodynamically modeled by taking into account dipole-dipole, dipole-quadrupole, and quadrupole-quadrupole contributions which such investigation has not yet been carried out in the literature. The predictive capability of the proposed model were extensively examined by evaluating the model-calculated data of activity coefficient, osmotic coefficient, density, and water activity of numerous aqueous solutions of amino acids including glycine, alanine, α-aminobutyric acid, valine, serine, proline, threonine, leucine, cysteine, methionine, glutamic acid, histidine, and arginine at various temperatures. The osmotic coefficient of water + valine + alanine and water + valine + glycine systems were also predicted by CPP EoS. The solubility of CO2 in aqueous solution of methionine was finally calculated by the proposed model over a wide range of pressure. The quantitative and qualitative results provided by CPP EoS verified its reliability in all studied situations.
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