Abstract
The paper select instant frozen dumplings to study the quality and safety of the quick-frozen food supply chain. And analysis each quality and safety risk factors on the supply chain of instant frozen dumpling, determine the weight of each factor by using AHP. Empirical research on quality and safety of supply chain was carried out in a Chinese frozen dumpling enterprise. On this basis, some recommendations were put forward to enhance the quality and safety of supply chain in instant frozen dumpling enterprise.
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