Abstract
This study was carried out in a large food company located in the northeast from Minas Gerais, Brazil, where Cleaner Production was applied mainly aiming at reduction of waste generation at source (level 1) during mass production. The methodology used was the case study, starting with the environmental diagnosis, which identified a company's reactive posture in relation to the environmental aspect, aimed mainly at compliance with legislation (although elements of change to a proactive posture). A gap in the Company's environmental management was also identified with regarding the requirements of the ISO 14001 model, in the implementation and certification of the ISO series 14000. The Cleaner Production program also contributes to this issue, allows the company to use its resources more efficiently, reducing and/or eliminating waste and being more responsible to society and the environment.
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