Abstract
Cassava tape is a type of food made from the result of fermentation involving yeast in the manufacturing process. Detection of temperature, humidity and weight is carried out to observe the fermentation process in cassava into tape. The purpose of this study is to design a device that detects whether tape has reached the desired state automatically using the Dht11 sensor and load cell sensor, with the Arduino uno as the microcontroller. The result of this study showed that cassava tape which was fermented at 30-35 degrees Celsius in 24 hours was said to be in the perfect state and this was marked by the change in texture, aroma, color and taste of the cassava tape. So it can be concluded that tape fermentation using the detection device can improve the quality of the tape produced.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
