ADVANCES AND CHALLENGES IN WHEAT GENETICS AND BREEDING FOR GLOBAL FOOD SECURITY

Abstract

This exploration delves into the pivotal realm of "Advances and Challenges in Wheat Genetics and Breeding for Global Food Security." Tracing the historical perspectives of wheat genetics from ancient agricultural practices to modern breeding programs, the narrative unveils a rich tapestry of human intervention in shaping this staple crop. Recent innovations, including Marker-Assisted Selection (MAS), Genomic Selection (GS), and CRISPR-Cas9, propel wheat genetics into a new era of precision breeding, holding profound implications for global food security. Examining the contributions of wheat genetics and breeding to food security reveals a mosaic of enhanced yield, disease resistance, and climate adaptability. As the world grapples with the intricate challenges posed by a changing climate, the role of wheat in adaptation and resilience takes center stage. However, the journey forward is not devoid of complexities. Ethical considerations in genetic manipulation demand thoughtful navigation, and regional nuances underscore the need for customized approaches to breeding. This abstract encapsulates a multidimensional exploration of wheat genetics and breeding, envisioning a future where scientific advancements converge with ethical considerations to address the evolving demands of global agriculture. In this narrative, the title serves as a compass, guiding the reader through the advances that propel us toward food security and the challenges that necessitate collective wisdom and collaboration on a global scale.