A REVIEW ON CHARACTERIZATION OF ANTI-AGING HERBAL VANISHING CREAM

Abstract

The objective of the current study endeavour was to develop and evaluate a vanishing herbal cream. Herbal creams offer a number of advantages over other creams. The majority of creams on the market today that are based on synthetic drugs like acyclovir, triamcinolone, calcipotriene, and mometasone make the skin fairer, but they also have a lot of unfavourable side effects like itching or many allergic reactions. Herbal creams provide the skin a fairer appearance because they don't have any of these side effects. The method for making the herbal cream was really simple. At 700C, a combination of stearic acid (17%), potassium hydroxide (0.5%), and sodium carbonate (0.5%) was melted to generate the oil phase. A crude medicine extract made from kachora plant rhizomes, nagarmotha fruit, pimpali fruit, nutmeg fruit, jawas seed, turmeric rhizome, wheat grains, urad and harbhara cereals (all 4.5%), glycerin (6%), and water (71%) that has been heated to 700C was used in the second phase. The aqueous phase was then added at 700C while the oil phase was continually agitated after that. It was stirred and brought to room temperature after the transfer was complete. The perfume was added last, just before the finished product was moved to the proper container. The aforementioned herbal cream underwent testing. Physical traits like pH, visual and tactile homogeneity, colour, rubout (spreading ability, wetness), smear kind, and emollient were noted. More research is needed to examine how well this composition performs.