Abstract
Livestock production is growing more and more significantly as the world’s population rises. The raising of livestock is essential in meeting the rise in food demand. High-quality protein, necessary micronutrients, and other crucial components for a nutritious and balanced diet can be found in livestock. Millions of farmers worldwide, particularly in developing nations, rely on their cattle as a source of income. Animal welfare and ethics are critical considerations in livestock production. Livestock farmers have a moral responsibility to ensure that the animals under their care are treated with respect and provided with appropriate care.
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